The event seeks to integrate the different national and international economic agents of the cocoa production chain, to manage knowledge, exchange information, establish contact networks and promote the commercial activity of cocoa and derivatives in the national and international market
The objectives of the event are:
To value the Peruvian cocoa as an original product and of a wide genetic diversity of the Peruvian Amazon, fomenting the internal consumption of Chocolate.
Foster the culture of cocoa and chocolate, informing the general public about its benefits.
Promote the integration and internationalization of organizations of Peruvian producers and companies.
Contribute to economic, technological and social development nationwide.